We are a hive of activity whilst preparing our special Bee Gift Packs to help raise funds. This will include elephant-friendly honey, honey-infused home-made soap, home-made lip balm made with our bees wax, an Elephants Alive bracelet and our new bee bracelet (coming soon!), and beeswax food wraps to reduce throwaway plastic. Included will be a Safe Guide to Viewing Elephants (produced by the Elephant Specialist Advisory Group) and an information pamphlet. Each package is hand- wrapped with love. We promote non-plastic usage and all products are sustainably harvested in the best interest of the bees, and are 100% organic and raw. We already have an order for all our current stock – new stock will be in place before Christmas, when the rains have hopefully arrived and the bees are making more honey.
This workshop formed part of the DEA National Research Strategy for Elephants, feeding into research projects under this strategy led by UKZN. The results of this research will provide greater understanding of issues of management concern, including around direct management of elephants and its unintended consequences, Human-elephant conflict and mitigation, and the broader socio-economic importance of elephants both on and off reserves. The results of the research will also feed immediately into the separate process run by SANBI to develop a National Elephant Conservation Strategy, to help enrich the thinking in developing that strategy.
We have been following Matambu for 15 years. Over the years Matambu has come to trust our research team, greeting us with low thunderous contact rumbles and often walking over to the vehicle to share a pool of shade with us.
Matambu, meaning long legs in Shangaan, was the name bestowed upon this beautiful bull by Joubert de Lange who sponsored his collar. In 2013 we noticed he had problems with his sight. In 2017 the ophthalmologist, Dr. Izak Venter assessed his condition during a routine recollaring operation Nothing much could be done about his failing sight but his body condition was good as he clearly had learnt to live with his handicap. Not being a very social elephant, possibly due to his blindness, he has paid us a large compliment by snoring right next to our vehicle at arms-reach. With the afternoon siesta over he would give the lets-go-rumble for us to follow as he slowly moved off.
Recently we noticed that he was walking with great difficulty and was clearly in pain from an injury near the base of his tail which was also preventing him from urinating properly. Wildlife Vets (Drs. Ben Muller and Joel Alves) were quick to the rescue, cleaning the wounds and delivering large doses of anti-inflammatories. The prognosis didn’t look good at one stage and we feared we would lose him. However, miraculously he hasn’t succumbed to the suspected peritonitis. We are still keeping a watchful eye on this peace loving giant and are delighted to report that he now also has the Askari (named Whispers) keeping a watchful eye over him on the days we can’t check up on our old friend Matambu.
We are very grateful to Edwin Pierce and Almero Bosch from the Timbavati Private Nature Reserve and Bryan Havemman from the Umbabat Private Nature Reserve for assisting and supporting the treatments of Matambu. Riaan de Lange kindly issued the capture permits.
GUEST SPEAKER: COLIN BELL
Colin Bell landed his first job as a safari guide in 1977 (and is still involved in the industry today). In those days rhinos ranged free and wild across much of northern Botswana, and a cold beer came out of a wet sock tied to the side mirror of his Land Rover. And elephants were skittish and aggressive – not surprising because ivory poaching was relentless and widespread. But Colin’s passion for elephants was ingrained and 40 years later that infatuation led to the co-production of the newly published book, “The Last Elephants” in partnership with Don Pinnock.
TUESDAY 6 AUGUST COOBS, PARKHURST
Time: 6:00 for 6.30 p.m.
Dress: Smart Casual
Cost: R750 pp (Includes welcome drink, dinner, complimentary wine on table and gin tasting by Indluovu Gin)
Call DANIELLA at COOBS on 011 447 0710 or firstname.lastname@example.org (ref EA+name+contact number)
Please note that seating is limited
Bidvest Bank Ltd
Lexshell 143 General Trading (Pty) Ltd.
Branch Code: 462005
Account Type: Business Account
Account Number: 7783221401
Ref: EA Dinner + Name
Please provide POP to email@example.com